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Reply to ""Good quality" olive oil"
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[quote=Anonymous]Often recipes call specifically for "high quality" olive oil. So, my first question is what does that mean? That is, do I need to buy it in the South of France, or is it possible to get it at Safeway or Whole Foods? Any brand recs? Other than buying something expensive, I have no idea how to tell what's actually better than the other 20 brands on the shelf. Is there a way to tell what might be good by reading the label or looking at the bottle or some other trick other than knowing a specific brand? And second, does it really matter? [/quote]
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