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Reply to "Where can I buy *real* sourdough bread"
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[quote=Anonymous]Was in boulangerie christophe (Georgetown) this morning and bought half of a huge sourdough loaf that was still steaming. They described it as an intense sourdough allowed to ferment extra long. It was $13 but exceptionally delicious and big. They’ve won bread awards so it’s worth asking about their process. [/quote]
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