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Reply to "THE REAL Thanksgiving Food Thread 2021"
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[quote=Anonymous][quote=Anonymous]I’ve got a boring food prep question! What tips do you have for cooking with one oven? I don’t want anything to get cold.[/quote] It varies with what you’re cooking, but I pre-cook things like the yams and anything else that would be in a casserole type of dish like potatoes or macaroni and cheese. When the turkey comes out of the oven to rest before it’s carved, the casserole dishes go into the oven to be reheated. I leave the oven on to heat more rolls or cornbread during dinner and to reheat the already cooked pies. If I don’t do turkey, then that changes things a bit. Key though is that most side dishes and desserts are cooked the day before, so only the stuffed turkey and maybe the breads actually need to be cooked on Thanksgiving day. [/quote]
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