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[quote=Anonymous]Veggie Lasagna

1 pound fresh mushrooms, sliced 
2 cups frozen onion and pepper blend 
2 cups frozen chopped broccoli 
1 Tablespoon chopped garlic 
1 Tablespoon dried basil 
16-ounce package of lasagna noodles 
2 26 ounce jars pasta sauce 
30 ounces ricotta cheese (skim okay) 
4 cups shredded mozzarella cheese 
2 eggs

Preheat oven to 350 degrees.

* Microwave mushrooms, drain. 
* Microwave onion and pepper blend, drain. 
* Microwave broc, drain.

* Put onion and pepper blend in cusinart, pulse until chopped. Add broc, garlic and basic, pulse briefly the entire veggie mixture. Put veggie mixture in bowl with mushrooms, mix well.

* Rinse cuisinart, put in eggs, 2 cups of the mozzarella and all of the ricotta. Mix this ricotta mixture well.

* Put 2 cups of pasta sauce in the pan, layer one-third of the uncooked noodles, then layer half of the veggies, then half the ricotta mixture, one third of the remaining sauce. For second layer, use noodles, rest of veggies, rest of ricotta mixture. For third and final layer, use all noodles and all sauce.

* Bake uncovered for 30 minutes

* For final 20 minutes, spread rest of mozzarella cheese over top, sprinkle on extra basil, return to oven. 
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