Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Coleslaw - do you make your own?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Cooks Illustrated had a great slaw recipe last year - it was oil based rather than creamy, but I like that. The cool thing was the way they got rid of the extra moisture, rather than letting it sit for an hour. Salt and sugar the cabbage (the full amount of salt and sugar in the recipe) and microwave it for about 30 seconds. The liquid comes out, but the cabbage retains its crunch. Just microwave until it is hot, but not cooked. Drain the liquid and go on with the recipe...really works![/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
