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Reply to "Thanksgiving vegetable sides; salad?"
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[quote=Anonymous]I think roasted butternut squash or acorn squash could be good. I like the smitten kitchen butternut squash and chickpea salad and it's good hot, cold, or room temp--and you can make it ahead. Roasted beets are nice if you like them. Or you could do a mushroom dish. Or we always do sauteed red cabbage and apples with some apple cider vinegar--healthy, a nice color, can be made in advance and reheated on the stovetop or a crockpot so it doesn't need oven space.[/quote]
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