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Reply to "Coleslaw - do you make your own?"
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[quote=Anonymous]I make dressing with , but my family also loves this recipe--excellent with barbecue. [u][b]Coleslaw[/b] [/u] [b]Salad[/b]3 lbs. cabbage, thinly sliced bell pepper, chopped ½ onion, minced 3-4 ribs celery, chopped grated carrots for color (optional) Toss all above ingredients in very large bowl. Then make dressing. [b]Dressing[/b] 1/2 cup sugar 3/4 cup vinegar 3/4 cup vegetable oil 1 tsp. celery seed 1 tsp. salt Bring to boil and immediately pour over cabbage, etc. The greens will wilt but will re-crisp in the fridge. Best when chilled overnight. When ready to serve, drain salad before putting in serving bowl. [/quote]
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