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Reply to "Does restaurant mac & cheese generally have a lot of garlic?"
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[quote=Anonymous]I'm back to this thread because I have to admit I have been thinking about this! OP, I'm not judging, just genuinely curious- do you not use much garlic in your usual cooking? Or any pungent flavors? I frequently will roast whole bulbs of garlic in my oven and will carmelize onions on my stovetop for hours, so clearly you and I have different feelings about strong cooking smells, but I can't imagine being that put-off by the amount in some pre-made mc and cheese. Is it possible there is something not right with your oven ventilation? A PP mentioned the possibility of a garlic oil, or maybe even a truffle oil. Those do smell very different to me....[/quote]
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