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Reply to "Coleslaw - do you make your own?"
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[quote=Anonymous][quote=Anonymous]I shred my own cabbage and carrots, but the bag stuff is fine. Mix 3/4 cup mayo, 1/4 cup vinegar (more if you use flavored vinegar), a few shakes of celery seed or celery salt, and as much sugar as you like (start with a teaspoon). Walla! I make cole slaw all the time.[/quote] This is my recipe too. I use splenda sometimes. Tastes great.[/quote]
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