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Reply to "Coleslaw - do you make your own?"
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[quote=Anonymous]I make my own all the time, but I confess to buying prechopped cabbage and carrots. If you're making a big batch, try salting the cabbage and leave it in a colander for 30+ minutes. This releases the excess water from the cabbage. You need to rinse it and spin it dry in a salad spinner or with paper towels. Then make your recipe. This way leftovers don't become runny.[/quote]
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