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Reply to "Coleslaw - do you make your own?"
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[quote=Anonymous]I chop up my own cabbage, but the bags work, too. I use the recipe from Joy of Cooking, which I think is pretty much the same as PP's- minus the celery seed/salt and plus regular salt. Mix it up and then add it to the cabbage a bit at a time, only use enough to coat (don't drown it) and then give it some time to soak in. It tastes a lot better after it's been sitting in the refrigerator for a few hours.[/quote]
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