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Reply to "how to heat frozen lasagna from vace?"
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[quote=Anonymous]I agree with the PP. I always remove the folks for maybe the last half hour or so, and it helps it to not be soupy as well as to form that tasty cheesy crust that I love. I rarely plan ahead two hours for dinner, so sometimes we have ended up putting the frozen chunk of lasagne in a microwave-safe dish and nuking it for 5 - 10 minutes BEFORE cooking for an hour or so at 450 in the oven (half with foil, half without). It speeds up the process a bit and I haven't noticed that it's any less tasty.[/quote]
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