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Reply to "Veggie lasagna for beginners?"
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[quote=Anonymous]Thanks everyone again! OP here and I made the spinach lasagna recipe posted - super easy and so delicious. I did squeeze out the spinach with my hands which kept it from being soupy. I will try the shredded zucchini - great tip and great that you can get it already shredded at Whole Foods - and maybe saute some mushrooms as well to add to it. This forum has been so helpful at building my skills. Up next - a chili recipe and also may tackle quiche (with premade crust for now). Any other good recipes or suggestions would be appreciated![/quote]
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