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[quote=Anonymous]OK, here's another thread about getting dinner on the table.

I cook dinner 4 times per week, on average. This means cooking from basic ingredients, i.e. meat, veggies, etc., not from prepared or packaged stuff. I also work full-time, as does my husband. Sometimes we will also cook a nicer meal on the weekend instead of going out.

In order to do this, my weekly meal plan generally falls into the broad categories of one pasta-based meal, one meat + veggie meal (this can vary between grilled, roasted, or pan fried, but it is generally pretty simply prepared), one slow cooker meal, and one quesadilla meal (which always falls at the end of the cycle). Salads and bread added as needed.

I find the quesadilla to be a really versatile way to use up whatever is left over from the previous three days of cooking. For example, last week's quesadillas ended up being chicken, mushrooms, and sauteed red onions with Herbs de Provence. Plus, my 3.5 year old son will eat anything in quesadilla form, no questions asked!

Do you have any strategies to share?

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