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Reply to "Recipe ideas for beef brisket"
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[quote=Anonymous]It has to be braised for a really long time (maybe 2.5 - 3 hours), and will become tender and delicious, and you'll have delicious leftovers too (this always seems even better on day 2; also slices more easily into perfect thin slices). I always use Mark Bittman's recipe in his "How to Cook Everything." http://www.cookstr.com/recipes/braised-beef-brisket Serve over wide egg noodles. [/quote]
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