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Reply to "ham bone--where to find without buying a whole ham?"
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[quote=Anonymous][quote=Anonymous]I use a ham hock. It has bone in it, plus some meat on it, that flakes off nicely for chopping and adding back to the soup. I get the ham hocks from South Mountain Creamery, but if you ask at the butcher counter your grocery store they might have some in back.[/quote] Yes, I just made the most marvelous split pea soup with [i][b]smoked[/b][/i] ham hock, don't bother with the raw ham hock. I too was able to get some yummy salty meat off the ham hock at the end. The only thing with the bone, is I think it would be a bit healthier. The fat in the ham hock bothers me, but it sure does make it rich and yummy. [/quote]
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