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[quote=Anonymous]NP here. I just tried slow cooker steel cut oatmeal and was also surprised at how much water the recipe called for. I did 2 cups oatmeal (plus 2 Tbs cinnamon) and 7 cups water, then added 1 cup milk in the morning at the last minute. The oatmeal came out less crunchy than non-slow cooker oatmeal. I also think it stretched farther. DS and I have been eating it for a week now.[/quote]
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