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Reply to "komi and minibar- do they live up to the hype?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Just went to Komi last week. As a PP said the service was perfect. The food was somewhat more mixed. Sometimes it just seemed to be trying too hard to be out there (monkfish liver comes to mind). I'm glad we went to experience it but probably won't go again unless someone else is paying.[/quote] Monkfish liver is not a "weird food". It's the fois gras of the sea. Many upscale places serve it these days.[/quote] Oh wow. I hope there is sarcasm involved in using "the fois gras of the sea". Otherwise, I would estimate a DBI of 75%.[/quote]
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