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Reply to "cutting out canned food: how to cook with tomatoes and beans"
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[quote=Anonymous]OP I just cut any kind of tomatoes I have up at home and substituded for canned diced tomatoes. I drain if the can was supposed to be drained and keep all the juices in if they weren't - I've never added water yet. If anything I think my recipes taste better. You can buy tomato paste in a tube at WF - I can't recall if the tube is BPA free though. Re: beans I buy Eden organics, but lately have been experimenting with making them in the crockpot. [/quote]
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