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Reply to "cutting out canned food: how to cook with tomatoes and beans"
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[quote=Anonymous]OP here. The reason I've decided to go canless for tomatoes is the BPA in can linings and the fact that tomatoes are particularly acidic and therefore likely to cause greater leaching of BPA into the food. i am not a BPA fanatic, but kind of thought this was one area i could make a change without too much effort. thanks for the help.[/quote]
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