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Reply to "Need a good, rich, lasagne recipe!"
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[quote=Anonymous]Don't laugh, but I just make the one on the back of the Barilla box. The only difference is that before browning, I season the meat with 1 to 2 tsps of basil, oregano, parsley, garlic powder, black pepper and a pinch of red pepper flakes. Once the meats browned I taste it and adjust the seasonings. I drain the meat, fry 1 to 3 tsps of minced garlic (about 2 to 6 fresh cloves, DH loves garlic) in the same pan I cooked the meat in, then add the marinara sauce and the meat back to it and simmer like normal. This is the regular, not the no boil noodles btw. I still don't boil them: Instead I make sure that every inch of noodle is covered with sauce and bake it for 45 to 60 minutes instead of the 30 minutes I would if I weren't so lazy and boiled my noodles. [/quote]
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