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Reply to "cutting out canned food: how to cook with tomatoes and beans"
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[quote=Anonymous]This is my go-to bean method: http://www.thekitchn.com/how-to-cook-beans-a-faster-foo-102908 As far as tinned tomato substitutes, freeze fresh tomatoes whenever you find them on sale. When you're ready to use them, run under warm water and the skins slip off quite easily.[/quote]
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