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Reply to "Sour dough starter made me dizzy "
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[quote=Anonymous]I’ve had my started for a couple of months now. Yesterday I noticed a few black spots on it and figured it’s mold. Time to throw it out. I took the cover off and put my nose in it to smell it and nearly passed out. I felt dizzy and shaky immediately. I assume it was co2 but it was so scary. Just wanted to put this warning out to others who are like me and playing around with fermenting. [/quote]
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