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Reply to "What should I make the kids for dinner tonight?"
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[quote=Anonymous][img]http://www2.worldpub.net/images/saveurmag/125-garganelli-with-peas-prosc400.jpg[/img] Skip the mint for the kids. Kosher salt, to taste 1 lb. garganelli or penne 2 cups heavy cream 1 1?2 cups fresh or frozen peas 1?2 cup grated Parmesan Freshly ground black pepper 4 oz. thinly sliced prosciutto, serrano, ? or country ham, torn into strips 1 cup fresh mint leaves, torn 1.?Bring a 6-qt. pot of salted water to a boil. Add pasta and cook until al dente. Drain pasta, reserving 1?4 cup pasta water. 2. Meanwhile, boil the cream in a 12" skillet over high heat until reduced by half, about 8 minutes. Add the pasta with the peas and cook, tossing occasionally, until the sauce begins to cling to the pasta, about 2 minutes. Add the Parmesan, and season with salt and pepper. Add the reserved pasta water as needed to loosen the sauce. Fold in the prosciutto and mint. ?[/quote]
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