Reply to help me with a quiche!

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[quote=Anonymous]I was taught to make them when I worked for a French family in Paris.  She had 5 kids and it was very active and wonderful in their house ALL the time.  She frequently started a meal with a quiche....She used a basic crust with 1/12 cup flour and 1 T salt, cut in 2/3 cup cold butter, and then cold water by the T until it came together.  Then she chilled it for about an hour in the fridge.  
She then mixed in 4-5 eggs with a cup and a half of milk, cream, sour cream, ricotta just whatever dairy she had on hand really as long as it added up to about a cup and a half.  She would season it with salt and pepper and then cut in fresh herbs again whatever she had. Then she mixed a little flour ( like in her hand) with 1-2 cups of cheese and then whisked the eggs and cheese together and set aside. 
She rolled out the crust and pre baked for about 8-10 minutes at 400 and would take a skillet and saute onions, garlic, butter and whatever meat she wanted like bacon or ham while it was in the oven....when the crust came out she would spread this on the bottom and then fill the rest with the egg and cheese mix.  
It turned out everytime.  I make it here at home and it sounds long but is super easy...[/quote]

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