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[quote=Anonymous]We always use frozen Pilsbury deep dish crusts. Fillings are whatever, not measured, just thrown into the crust after poking it with a fork a few times- -swiss and turkey bacon -spinach and cheddar -crab meat and swiss -broccoli, ham, and cheese I crack four eggs into my 2-cup Pirex measuring cup and then fill it up to the 1 1/2 cup line with low-fat milk. I add salt, pepper, and maybe a pinch of nutmeg, then whisk. Pour over fillings, bake at 375 for 45 mins. You might be overcooking- I'm the same way-- I've made myself just take it out after 40 or 45 minutes and ignore it. Eggs need a few minutes to set up anyway. They're CERTAINLY done after that amt of time. Anything longer and it's too firm and overcooked tasting.[/quote]
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