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Reply to "Planning food for camping"
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[quote=Anonymous]For me, cooking over the campfire is half the fun, and the kids are always impressed :-). Last time we went I marinated steak at home to cook the first night, and barbecued chicken legs for the second night. Bring a meat thermometer, and choose things that have a little flexibility, like the steak - be anywhere from medium rare to medium well, and dark meat chicken stays tender for a while after it’s cooked, so you can err on the side of overcooked. Who wouldn’t do pork, or white meat chicken, which might dry out. Also, potatoes in foil in the coals. Are use my cast-iron pan on the fire in the morning for bacon and eggs, or I find that breakfast sausage or sausage patties do nicely on the grill. We usually do sandwiches for lunch, and plenty of fruit.[/quote]
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