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Reply to "Planning food for camping"
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[quote=Anonymous]Easy-ish cooking in the campfire: loaded nachos in a cast iron pot, hot dogs, cheese sandwiches in a pie iron, instant noodles made with boiling water (or instant soup, mashed potatoes, oatmeal, or anything else that comes in individual cups). We also go a looooong way with cheese and crackers, sliced fruit and veggies, chips, salsa, and jarred queso, bread and Brie, and chunky salads prepped ahead of time (village salad, fruit salad, edamame salad). I also love to make filling dips (hummus, edamame hummus, herb yogurt, etc.) and those make veggies, crackers, and chips into a more filling meal/snack. So, for a two day trip, I’d plan one or two meals on the camp fire just for the novelty of it, and then the rest cut up finger foods out of the cooler. [/quote]
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