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Reply to "Going gluten free, how did you go about this?"
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[quote=Anonymous][quote=Anonymous]OP here. Thank you for all of the helpful suggestions. I've done some reading, but it is overwhelming when you realize what going gluten free means in the scope of reality. I'm working through all of the links and they are very informative.[/quote] Take heart, OP. it can be overwhelming at first, then becomes second nature. I was going to suggest dumping condiments unless it specifically says gf. American brand soy sauces often add gluten but you can find gf brands. Things like Heinz ketchup are gf, so you'll get to know the brands safe for you. Also with your existing cookbooks, you'll start to see how many recipes are already gf or how you can modify them to make them so. The only obvious exception is baking. There you'll probably need specialized recipes.[/quote]
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