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Reply to "How do I properly add tomato paste to meat sauce?"
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[quote=Anonymous][quote=Anonymous]When I make a bolognese, I cook the meat and finely chopped veg first, then add the tomato paste, coat everything, and cook it all together on a medium heat, stirring so it doesn't scorch and letting it caramelize. Then I add the crushed tomatoes and let it cook slowly.[/quote] Same here except I add a small amount of milk before adding tomatoes, and I add puréed whole tomatoes (not crushed). [/quote]
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