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Reply to "How do I properly add tomato paste to meat sauce?"
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[quote=Anonymous][quote=Anonymous]Pro tip. Before you add anything into your sauce, you put the tomato paste at the bottom of the pan and saute it till it's a rich dark brown. And use a little more than any recipe calls for. Game changing for your sauce.[/quote] Rich dark brown sounds burned and bitter. I recommend cooking the tomato paste in a little oil at some point for just a couple of minutes. Not at the beginning though. That would just end up as a big dark burns later at the bottom of your pan if you’re not an experienced cook. [/quote]
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