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[quote=Anonymous][quote=Anonymous]Thanks for the beef-vegetable soup recipe.  I will give it a try soon!

[/quote]

Here's one more of our family favorites--not saying it's healthy, but there's never any left in the soup pot!  :D

[b][u]Fresh Corn Chowder[/u][/b]

[u]Ingredients[/u]
1/4 lb. bacon
1 cup onion, diced
1 cup celery, diced
2 cups chicken stock
2 cups water
2 cups potatoes, diced
3 cups fresh corn kernels (may substitute frozen, small kernel, sweet white 
corn)
2 cups cooked chicken
1 cup heavy cream
1 tablespoon fresh thyme, minced
1/2 cup fresh parsley, minced
salt and pepper to taste

[u]Instructions[/u]
Fry the bacon in the bottom of a six quart stock pot. When crisp, remove from pan and set aside. Drain all but about 2 tablespoons of fat. Add the onions and celery to the bacon fat and sauté 'til soft. Then add the potatoes, water, and chicken stock. Bring to a boil. Immediately reduce to a simmer and cook until potatoes are tender. Stir in chicken, corn, and thyme. Slowly add the cream to the warm mixture. Add the parsley. Salt and pepper to taste. Serve hot, sprinkled with crumbled bacon.

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