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Reply to "Kitchen floor recommendations"
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[quote=Anonymous]I've done a ton a research on this topic, and I am an avid cook. I would choose cork, in a heartbeat. It's easy on your feet and your back, which is very important for people who spend a couple of hours in the kitchen on a regular basis. It's very forgiving, too, if you drop anything that can chip or crack on hard floors (glass, enameled cookware, etc.). In kitchens, cork is typically coated in polyurethane to make it water resistant. You can choose cork tiles of different colors to make a pattern, and the tiles can be replaced individually if one develops a deep gouge.[/quote]
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