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Reply to "Need a no-brainer dessert for a New Year's Day brunch"
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[quote=Anonymous]I am making this for tonight, but you can use anytime - it VERY easy, however, it is not light. 2 cans of condensed milk (you can use fat free one if you please) 1 can of milk (use one of the empty cans of condensed milk to measure) 6 egg yolks 1 tbs of butter 1tbsp of vanilla (if you want - I Didn't) 10 tbs of Nesquik (I used the low sugar version) Throw it all in the blender, then in a pan and "bake" it for about 1 hour to 80 min. on 350F. Put it over a pan with water in the oven to not burn. DELICIOUS! PS.: if you want, you can use the left over egg white to make meringues (I will!)[/quote]
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