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[quote=Anonymous]I am looking for ways to bring different whole grains into our meals-I've got brown rice and quinoa covered. We has a whole grain plate at kramerbooks and it was so Inspired. If I could cook like that I'd be eating so well. I think there was unhulled barley in one dish with parsnips and sweet potatoes. And some dark grain I did not know with greens. I think the grains had oil and herbs-not really a sauce. Also, do you use other oils from olive? Thanks! [/quote]
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