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[quote=Anonymous][quote=Anonymous]You don't need a yogurt maker. Bring milk to a boil. Remove from heat. When the temperature of the milk gets down to 110F, add a little old yogurt (for a quart of milk, I use about 1/4 - 1/2 tsp old yogurt). Wrap it in a couple of dishtowels and stick it in the microwave, OR leave it in the oven with the light on. In the morning you will have yogurt. My family is Indian and we eat a ton of yogurt, always homemade and that's how we have always done it. You can also take a shortcut by bringing to boil in the microwave in a pyrex bowl, and then store the yogurt in the same bowl.[/quote]ditto. and the yogurt is delicious.[/quote]
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