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Reply to "Making turkey soup with leftovers"
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[quote=Anonymous]To keep soup from being greasy, I always refrigerate overnight after cooking and skim off the semi-hardened layer of fat with a slotted spoon. Also, just to make the process easier, you could use several containers of chicken broth in a pot or crockpot with 2 cups water or so to taste, add pieces of turkey meat instead of the entire carcass, whole celery stalks with leaves, chopped onions (I sautee mine first in olive oil), and simmer for an hour or two. Then add whatever else appeals--frozen white corn, fresh sliced carrots, butter beans, cup of wild rice, etc. Enjoy! [/quote]
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