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[quote=Anonymous]Angel Pie...basically a sweetened whipped cream with chocolate shavings folded in. 4 large egg whites, room temperature 2/3cup plus 2 tablespoons granulated sugar 1/3cup confectioners' sugar 1cup heavy cream, chilled 1/2teaspoon vanilla extract 2ounces finely chopped bittersweet chocolate INSTRUCTIONS 1. Adjust oven rack to middle position and heat oven to 350 degrees. Grease 9-inch pie plate. With electric mixer on medium-high speed, whip egg whites until frothy. With mixer running, slowly add 2/3 cup granulated sugar and beat until soft peaks form. Fold confectioners’ sugar into whipped egg white mixture until just incorporated. Transfer to prepared pie plate and bake until golden, 35 to 40 minutes. Refrigerate until cool. (Pie shell will sink slightly in center.) 2. In clean bowl, whip cream, vanilla, and remaining granulated sugar to stiff peaks. Fold chocolate into whipped cream. Spoon whipped cream mixture over chilled pie shell. Serve.[/quote]
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