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Reply to "How many meals a week from a slow cooker? "
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[quote=Anonymous]Chili in the slow cooker comes to mind. I would investigate different world cuisines. When I took a trip to Morocco, there were tons of stewed vegetarian dishes, mostly cooked via pressure cookers instead of the more traditional tagines to speed cooking time (but still called tagines). I bet Ethiopian dishes would work well for pressure cookers or slow cookers. Maybe peruse your local library's selection on cookbooks and experiment. [/quote]
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