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Reply to "Favorite Soup/Stew Recipes"
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[quote=Anonymous]I made a yummy one last night that I found on the web. I made it with fat free milk -- 4 cups milk, 8 oz corn, can of crab. Melt 4 tablespoons of butter or margarine, whisk in 4 tablespoons of flour, slowly pour in milk so it's not lumpy. Add crab. Season with pepper, mccormick's seafood seasoning, and thyme. It was superb![/quote]
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