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Reply to "Looking for great lemon cake recipe "
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[quote=Anonymous]I use this one, but can't remember where I found it, I think it was a Facebook share: Mix until combined: 1 box lemon cake mix (yellow, if you can't find lemon) 1 small box of instant vanilla pudding mix 1/2 cup sour cream 3/4 oil 1/2 cup of water 1/2 cup sugar 4 eggs Zest of two lemons Juice of 2 1/2 lemons Bake in a well greased Bundt pan for 50 minutes at 350. Icing: 8oz cream cheese softened 2 cups powered sugar zest of one lemon Juice of the remaining 1/2 lemon from above Combine and then refrigerate in ziplock while cake is baking and cooling. Once done I clip the corner of the bag and zip frosting back and forth. Sprinkle with any remaining lemon zest if I have some. My family devours this. All of that moisture in the cake combines to make a lemon curd style where the cake is super moist and amazing. You really don't need the frosting, but we like it anyways.[/quote]
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