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Reply to "Is there a good way to save fresh croissants instead of buying them each morning?"
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[quote=Anonymous]I make pastries as a hobby. I usually freeze a bunch and heat up at 350F for 10 minutes or so. I wrap them individually and then put them in a larger ziploc bag. I'd say they're almost as good as they are fresh. Freeze them as soon as you can. Pastries dry out as the butter loses moisture. Two months max in the freezer. [/quote]
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