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Reply to "Share your killier frosting recipe"
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[quote=Anonymous][quote=Anonymous][b]Camel Icing [u]Ingredients[/u] 1 stick butter (don't use margarine) 1 cup light brown sugar 1/3 cup half/half or whipping cream 2 1/2 cups confectioner's sugar 2 teaspoons vanilla [u]Instructions[/u] Bring first three ingredients to a roaring boil and cook for 2 minutes, stirring the whole time. Remove from heat and stir in confectioner's sugar and vanilla. May need to beat 'til spreading consistency. If necessary, add a little more cream. [/quote] I've made this kind of frosting and can vouch for it's amazingness. Sooooo great on chocolate cake, but it's very important to make sure you refrigerate before beating. Have also made that recipe on Pioneer Woman and I've got to say, even though I didn;t want it to be so great (b/c I'm not sure if I really like her), It's freaking amazing. But it's really a traditional southern boiled frosting recipe. Some people use cornstarch instead of flour. But. yeah. It's good. I also throw a little strawberry puree into a basic vanilla buttercream and that's also deeeelish! Love to bake.[/quote]
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