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[quote=Anonymous][b]Camel Icing [u]Ingredients[/u] 1 stick butter (don't use margarine) 1 cup light brown sugar 1/3 cup half/half or whipping cream 2 1/2 cups confectioner's sugar 2 teaspoons vanilla [u]Instructions[/u] Bring first three ingredients to a roaring boil and cook for 2 minutes, stirring the whole time. Remove from heat and stir in confectioner's sugar and vanilla. May need to beat 'til spreading consistency. If necessary, add a little more cream. [/quote]
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