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Reply to "Share your killier frosting recipe"
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[quote=Anonymous] 2.5 cups sugar 0.25 cup light corn syrup 0.25 tsp. salt 4 egg whites 1 tsp. vanilla extract 0.75 tsp. cream of tartar In a 2-qt. saucepan, stir together 2 1/4 cups sugar, corn syrup, salt, and 1/2 cup water; attach a candy thermometer to the side of the pan and heat over medium-high heat. Meanwhile, place egg whites, vanilla, and cream of tartar in the bowl of a stand mixer fitted with a whisk, and mix on low speed until frothy. Increase speed to medium-high and beat egg whites until soft peaks form. With mixer running, slowly sprinkle in remaining sugar and beat whites until stiff peaks begin to form; turn mixer off. When sugar mixture reaches 248°, return mixer to medium-high speed and slowly drizzle the hot sugar syrup in a small, steady stream into the egg whites, making sure not to let the syrup hit the whisk or side of the bowl; continue beating until stiff peaks form and mixture is still slightly warm, about 3–4 minutes. [/quote]
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