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Reply to "Master Bakers can you....?"
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[quote=Anonymous]Frost a cake with both frosting and fondant? I am making my daughter a fancy birthday cake with chocolate frosting, but would like to add some details made out of fondant. Would that work? or will the fondant slid from the frosting or come through it (i.e if the fondant is white will the chocolate background make it look brownish) ? Any tips? I have never used fondant as I think it tastes horrible, but there is no way I can make what she wants with regular frosting. Thanks a lot! [/quote]
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