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Reply to "Any canned frosting that’s better?"
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[quote=Anonymous][quote]I'm trying to imagine the kind of baking emergency that would have me turn to canned frosting. I've got nothing.[/quote] This was exactly my reaction. And, if my kid insisted on making a cake when we didn't have the ingredients for frosting, they can eat an unfrosted cake. Also, I've never had butter separate when I've made buttercream. I didn't know it was a thing. [/quote]
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