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Reply to "Any canned frosting that’s better?"
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[quote=Anonymous]Okay, I know canned frosting is not the best. But I like to keep some on hand in case of emergency baking needs. I used to think the vanilla stuff was pretty tasty especially on top of brownies. But I recently bought some Duncan Hines and it tasted strongly of cardboard. I’m wondering if they changed the recipe in some bad way. Anyone know if any of the brands are better than others? Betty Crocker? pillsbury? Or maybe some flavors are better? Maybe I just got a bad can? [/quote]
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