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Reply to "How easy is it to switch from electric to gas for cooking?"
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[quote=Anonymous]Just adding another plug for induction. I just switched from gas—which I have loved over the years—to induction. It is, if anything, even more responsive than gas and allows more granular temperature adjustments. My first week I just kept boiling water because it works so quickly. Sad that this was entertaining, but that’s a different story. If you go this route, you can test your cookware with a magnet to see what will work. I was surprised to learn that my trusty, 30 YO Revereware stainless did not have a high enough iron content to be used with induction. It was kind of fun to pick out a few new pots and pans.[/quote]
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