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[quote=Anonymous]I have a 6 year old DS that is/was milk allergic. We are scheduled for a food challenge to test to see if he is still allergic. For the challenge, I have to bake one dish with milk and one with cheese. I'm worried about getting him to eat enough of the milk/cheese for the challenge. What type of milk/cheese would you think is the best tasting for a 6 year old? Whole, 2%, 1%, Skim???? He does eat alternative cheeses (cheddar style and mozzarella style) but this is obviously a whole different ballgame. Thanks![/quote]
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